• Austrian Crescent - Heirloom variety with yellowish skin.
• Kennebec - Large potato with tan skin and white flesh
• All Blue - Blue both inside and out. Dry texture.
• French Fingerling - Heirloom fingerling that has pink skin.
• Jewel Yam - Most common sweet potato you buy at the store.
• Norland Red - Red skin and moist creamy flesh.
• Hannah Sweet Potato - Similar to a Jewel Yam but different colors.
• Purple Majesty - Oblong potatoes with dark purple skin.
• LaRette - Small fingerling shaped potatoes with nutty flavor.
• Rose Finn Apple - Heirloom fingerling. Has an earthy flavor.
• Red Gold - Medium sized tan and red skinned potatoes.
• Red Thumb - Fingerling with bright red skin. Favorite among chefs.
• Yukon Gold - Golden inside, rough brown skin. All purpose potato.
• Russet - Classic potato.
• Russian Banana - Has pale yellow skin. Has a firm texture.
• Japanese Sweet Potato - Similar to regular sweet potato.